串焼き 焼とんyaたゆたゆ 中津店

串焼き 焼とんyaたゆたゆ 中津店

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TEL 06-6147-6810

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    1. HOME
    2. DRINK
    • COURSE (5)
    • FOOD
    • DRINK
    • potato

      • Nakamura (Kagoshima)

        550 yen(Tax included)

        Rocks/Milk

        1/10

        Nakamura (Kagoshima)

        550 yen(Tax included)

        Rocks/Milk

      • Dew on the Pond (Kumamoto)

        550 yen(Tax included)

        Rocks/Milk

        1/10

        Dew on the Pond (Kumamoto)

        550 yen(Tax included)

        Rocks/Milk

      • Kanekyo (Miyazaki)

        550 yen(Tax included)

        On the rocks/with soda

        1/10

        Kanekyo (Miyazaki)

        550 yen(Tax included)

        On the rocks/with soda

      • Yamato Sakura Red Sweet Potato (Kagoshima)

        ¥ 660(Tax included)

        On the rocks/with soda

        1/10

        Yamato Sakura Red Sweet Potato (Kagoshima)

        ¥ 660(Tax included)

        On the rocks/with soda

      • Banzen (Kagoshima)

        ¥ 660(Tax included)

        Rock/Hot water each

        1/10

        Banzen (Kagoshima)

        ¥ 660(Tax included)

        Rock/Hot water each

      • Kuro Sato (Kagoshima)

        ¥ 660(Tax included)

        Rock/Hot water each

        1/10

        Kuro Sato (Kagoshima)

        ¥ 660(Tax included)

        Rock/Hot water each

      • colorful (Miyazaki)

        ¥ 660(Tax included)

        On the rocks/with soda

        1/10

        colorful (Miyazaki)

        ¥ 660(Tax included)

        On the rocks/with soda

      • Flamingo Orange (Kagoshima)

        ¥ 660(Tax included)

        soda split

        1/10

        Flamingo Orange (Kagoshima)

        ¥ 660(Tax included)

        soda split

    • wheat

      • Naka Naka (Miyazaki)

        550 yen(Tax included)

        Rock/Hot water each

        1/10

        Naka Naka (Miyazaki)

        550 yen(Tax included)

        Rock/Hot water each

      • Heaven's Seal (Miyazaki)

        550 yen(Tax included)

        On the rocks/with soda

        1/10

        Heaven's Seal (Miyazaki)

        550 yen(Tax included)

        On the rocks/with soda

    • Rice

      • Musha-gaeshi (Kumamoto)

        550 yen(Tax included)

        On the rocks/with soda

        1/10

        Musha-gaeshi (Kumamoto)

        550 yen(Tax included)

        On the rocks/with soda

      • Oishi (Kumamoto)

        550 yen(Tax included)

        On the rocks/with soda

        1/10

        Oishi (Kumamoto)

        550 yen(Tax included)

        On the rocks/with soda

    • Brown sugar

      • Asahi (Kikaijima)

        550 yen(Tax included)

        Rocks/Milk

        1/10

        Asahi (Kikaijima)

        550 yen(Tax included)

        Rocks/Milk

      • Ryugu (Amami Oshima)

        ¥ 660(Tax included)

        On the rocks/with soda

        1/10

        Ryugu (Amami Oshima)

        ¥ 660(Tax included)

        On the rocks/with soda

      • Nagakumo First Bridge (Amami Oshima)

        ¥ 660(Tax included)

        On the rocks/with soda

        1/10

        Nagakumo First Bridge (Amami Oshima)

        ¥ 660(Tax included)

        On the rocks/with soda

    • Awamori

      • Curry Vermicelli (Okinawa)

        550 yen(Tax included)

        Rock/Hot water each

        1/10

        Curry Vermicelli (Okinawa)

        550 yen(Tax included)

        Rock/Hot water each

    • Pre-mixed shochu

      • Pre-mixed shochu: potato shochu/barley shochu

        550 yen(Tax included)

        I mix shochu and water in a 50/50 ratio in advance and let it sit for over a week.This allows the shochu and water to blend well, resulting in a smoother taste compared to regular water or hot water.Rock/Hot water

        1/10

        Pre-mixed shochu: potato shochu/barley shochu

        550 yen(Tax included)

        I mix shochu and water in a 50/50 ratio in advance and let it sit for over a week.This allows the shochu and water to blend well, resulting in a smoother taste compared to regular water or hot water.Rock/Hot water

    • Sake *Some sake options are not listed on the menu.

      • Suigei (Kochi)

        550 yen(Tax included)

        1/10

        Suigei (Kochi)

        550 yen(Tax included)

      • Treasured Sword (Hiroshima)

        550 yen(Tax included)

        1/10

        Treasured Sword (Hiroshima)

        550 yen(Tax included)

      • Kido (Wakayama)

        550 yen(Tax included)

        1/10

        Kido (Wakayama)

        550 yen(Tax included)

      • Shiroku (Fukushima)

        ¥ 660(Tax included)

        1/10

        Shiroku (Fukushima)

        ¥ 660(Tax included)

      • Nabeshima (Saga)

        ¥ 660(Tax included)

        1/10

        Nabeshima (Saga)

        ¥ 660(Tax included)

      • Snow House (Akita)

        ¥ 660(Tax included)

        1/10

        Snow House (Akita)

        ¥ 660(Tax included)

      • Tateno River (Yamagata)

        715 yen(Tax included)

        1/10

        Tateno River (Yamagata)

        715 yen(Tax included)

      • Persuasion Master (Yamagata)

        715 yen(Tax included)

        1/10

        Persuasion Master (Yamagata)

        715 yen(Tax included)

    • beer

      • Large bottle Akaboshi★

        ¥ 660(Tax included)

        1/10

        Large bottle Akaboshi★

        ¥ 660(Tax included)

      • Sapporo draft beer black label

        550 yen(Tax included)

        1/10

        Sapporo draft beer black label

        550 yen(Tax included)

      • non-alcoholic beer

        550 yen(Tax included)

        1/10

        non-alcoholic beer

        550 yen(Tax included)

      • Red eye

        583 yen(Tax included)

        1/10

        Red eye

        583 yen(Tax included)

      • Shandygaaf

        583 yen(Tax included)

        1/10

        Shandygaaf

        583 yen(Tax included)

    • Cocktail

      • Osuzuyama Craft Gin

        748 yen(Tax included)

        1/10

        Osuzuyama Craft Gin

        748 yen(Tax included)

      • gin and tonic/back

        748 yen(Tax included)

        each

        1/10

        gin and tonic/back

        748 yen(Tax included)

        each

    • Natural wines ■A separate wine list is available.

      • Red and white glasses

        550 yen (tax included) ~

        each

        1/10

        Red and white glasses

        550 yen (tax included) ~

        each

    • Red wine

      • Estate Pinot Noir bottle

        3300 yen(Tax included)

        De Glace ■Producing area: Chile ■Variety/classification: Pinot Noir *Bright ruby red with sparkle.Charming red fruit aromas of raspberry and strawberry.Round tannins, soft texture.Fine-grained, high acidity and a touch of minerality give a clear and refreshing taste.

        1/10

        Estate Pinot Noir bottle

        3300 yen(Tax included)

        De Glace ■Producing area: Chile ■Variety/classification: Pinot Noir *Bright ruby red with sparkle.Charming red fruit aromas of raspberry and strawberry.Round tannins, soft texture.Fine-grained, high acidity and a touch of minerality give a clear and refreshing taste.

      • Gangan Merlot Malbec 20 bottle

        4400 yen(Tax included)

        Wa Sud ■Producing area: Languedoc, France ■Variety/classification: Merlot/Malbec *Iwata has tried Soulier's ``Merlot aged in stainless steel tanks with a fresh feel'' and ``Malbec aged in barrels with a deep flavor'' over and over again. The blend ratio was determined through repeated trials.This is a casual and approachable Bordeaux blend wine that can be enjoyed not only with pate, salami, and prosciutto, but also with all kinds of meat dishes, such as yakiniku, yakitori, and Genghis Khan.

        1/10

        Gangan Merlot Malbec 20 bottle

        4400 yen(Tax included)

        Wa Sud ■Producing area: Languedoc, France ■Variety/classification: Merlot/Malbec *Iwata has tried Soulier's ``Merlot aged in stainless steel tanks with a fresh feel'' and ``Malbec aged in barrels with a deep flavor'' over and over again. The blend ratio was determined through repeated trials.This is a casual and approachable Bordeaux blend wine that can be enjoyed not only with pate, salami, and prosciutto, but also with all kinds of meat dishes, such as yakiniku, yakitori, and Genghis Khan.

      • ME Bourgogne Pinot Noir Vieilles Vignes 20 bottle

        5500 yen(Tax included)

        Albert Bichot ■Producing area: Burgundy, France ■Variety/classification: Pinot Noir *Wine made from 25-35 year old grapes grown on clay and limestone soils in the Côte de Beaune and Côte de Nuits. .It is characterized by a concentrated aroma unique to Vieilles Vignes (old vines).It features a gorgeous aroma reminiscent of cassis, red currant, and plum.The palate is full and well-balanced, with a hint of oak.

        1/10

        ME Bourgogne Pinot Noir Vieilles Vignes 20 bottle

        5500 yen(Tax included)

        Albert Bichot ■Producing area: Burgundy, France ■Variety/classification: Pinot Noir *Wine made from 25-35 year old grapes grown on clay and limestone soils in the Côte de Beaune and Côte de Nuits. .It is characterized by a concentrated aroma unique to Vieilles Vignes (old vines).It features a gorgeous aroma reminiscent of cassis, red currant, and plum.The palate is full and well-balanced, with a hint of oak.

    • rosé wine

      • Vento's Espadeiro 20 bottle

        4400 yen(Tax included)

        Casal de Ventocera ■Producing area: Portugal ■Variety/classification: Espadeiro *Clean and bright ruby pink.Fresh and fruity aroma with hints of raspberry and wild strawberry.It has a good balance of fruit and minerality, and the charming taste is rounded out by high-quality acid.Grapes are hand-harvested and sorted in the field.Press after maceration at low temperature.Ferment at 14-16℃.After fermentation, it is aged in INOX tanks for a minimum of 4 months in sur lie conditions.

        1/10

        Vento's Espadeiro 20 bottle

        4400 yen(Tax included)

        Casal de Ventocera ■Producing area: Portugal ■Variety/classification: Espadeiro *Clean and bright ruby pink.Fresh and fruity aroma with hints of raspberry and wild strawberry.It has a good balance of fruit and minerality, and the charming taste is rounded out by high-quality acid.Grapes are hand-harvested and sorted in the field.Press after maceration at low temperature.Ferment at 14-16℃.After fermentation, it is aged in INOX tanks for a minimum of 4 months in sur lie conditions.

    • White wine

      • Organico Bianco di Sicilia bottle

        3300 yen(Tax included)

        Ram-La Natura Sicily ■Producing area: Sicily, Italy ■Variety/classification: Cataratto A scent reminiscent of citrus and tropical fruits.A fresh, fragrant, well-balanced and dry white wine that can be enjoyed casually.

        1/10

        Organico Bianco di Sicilia bottle

        3300 yen(Tax included)

        Ram-La Natura Sicily ■Producing area: Sicily, Italy ■Variety/classification: Cataratto A scent reminiscent of citrus and tropical fruits.A fresh, fragrant, well-balanced and dry white wine that can be enjoyed casually.

      • Sauvignon Blanc bottle

        4400 yen(Tax included)

        Dashwood Stu Marfell ■Producing area: Marlborough ■Variety/classification: Sauvignon Blanc A blend of the best grapes from Awatere and Wairau.Harvesting at night and in the cool mornings preserves the freshest flavor.Expressing the aromatic flavor from Wairau and the flavors of citrus and passion fruit from Awatere, it is gently pressed and fermented at low temperatures.Matured in stainless steel tanks.

        1/10

        Sauvignon Blanc bottle

        4400 yen(Tax included)

        Dashwood Stu Marfell ■Producing area: Marlborough ■Variety/classification: Sauvignon Blanc A blend of the best grapes from Awatere and Wairau.Harvesting at night and in the cool mornings preserves the freshest flavor.Expressing the aromatic flavor from Wairau and the flavors of citrus and passion fruit from Awatere, it is gently pressed and fermented at low temperatures.Matured in stainless steel tanks.

      • CB Weiserburgunder Kalkgestein Trocken bottle

        5500 yen(Tax included)

        Becker ■Producing area: Pfalz, Germany ■Variety/classification: Weisser Burgunder Mr. Becker poured his passion into creating this wine in an effort to restore the former reputation of the village of Schweigen, which was known as a famous producer of Weisser Burgunder (Pinot Blanc). Ta.Subtle scents of apple, white peach, and white flowers spread out.Only 1,600 bottles are produced in small quantities each year, with a thick fruit flavor and a rich flavor that will make you addictive.Alcohol: 12.4% Residual sugar: 4.4g/1 Acid: 6.9g/1

        1/10

        CB Weiserburgunder Kalkgestein Trocken bottle

        5500 yen(Tax included)

        Becker ■Producing area: Pfalz, Germany ■Variety/classification: Weisser Burgunder Mr. Becker poured his passion into creating this wine in an effort to restore the former reputation of the village of Schweigen, which was known as a famous producer of Weisser Burgunder (Pinot Blanc). Ta.Subtle scents of apple, white peach, and white flowers spread out.Only 1,600 bottles are produced in small quantities each year, with a thick fruit flavor and a rich flavor that will make you addictive.Alcohol: 12.4% Residual sugar: 4.4g/1 Acid: 6.9g/1

    • Orange Wine

      • K21 AK DD 02 bottle

        4400 yen(Tax included)

        Kyoeido ■Origin: Yamanashi, Japan ■Variety/Classification: Koshu *Light golden yellow with some transparency.Gradually you will notice a peel-like bitterness and white pepper-like spice.I feel like a slightly larger glass enhances the feeling of kindness.I want to eat red meat.I feel like eating roast beef or steak with mustard sauce.The 2021 Koshu grapes were aged in large and medium-sized barrels for approximately 10 months to six months.The basics are fermented Koshu grapes and then simply squeezed (to make juice).

        1/10

        K21 AK DD 02 bottle

        4400 yen(Tax included)

        Kyoeido ■Origin: Yamanashi, Japan ■Variety/Classification: Koshu *Light golden yellow with some transparency.Gradually you will notice a peel-like bitterness and white pepper-like spice.I feel like a slightly larger glass enhances the feeling of kindness.I want to eat red meat.I feel like eating roast beef or steak with mustard sauce.The 2021 Koshu grapes were aged in large and medium-sized barrels for approximately 10 months to six months.The basics are fermented Koshu grapes and then simply squeezed (to make juice).

    • Highball

      • Dewas Highball

        528 yen(Tax included)

        1/10

        Dewas Highball

        528 yen(Tax included)

      • Iwai Highball

        748 yen(Tax included)

        1/10

        Iwai Highball

        748 yen(Tax included)

      • Dewars Highball aged for 12 years

        748 yen(Tax included)

        1/10

        Dewars Highball aged for 12 years

        748 yen(Tax included)

    • Shochu high

      • Lemon

        506 yen(Tax included)

        1/10

        Lemon

        506 yen(Tax included)

      • plane

        506 yen(Tax included)

        1/10

        plane

        506 yen(Tax included)

      • Calpis

        506 yen(Tax included)

        1/10

        Calpis

        506 yen(Tax included)

      • Green Tea Chuhai

        506 yen(Tax included)

        1/10

        Green Tea Chuhai

        506 yen(Tax included)

      • Tomato

        506 yen(Tax included)

        1/10

        Tomato

        506 yen(Tax included)

      • Spice lemon chuhai

        506 yen(Tax included)

        1/10

        Spice lemon chuhai

        506 yen(Tax included)

      • Mandarin orange

        506 yen(Tax included)

        1/10

        Mandarin orange

        506 yen(Tax included)

      • Oolong Tea

        506 yen(Tax included)

        1/10

        Oolong Tea

        506 yen(Tax included)

    • Fruit wine

      • Hoshisha Umeshu

        506 yen(Tax included)

        1/10

        Hoshisha Umeshu

        506 yen(Tax included)

      • Aegoshi plum wine

        638 yen(Tax included)

        1/10

        Aegoshi plum wine

        638 yen(Tax included)

      • seasonal fruit wine

        638 yen(Tax included)

        1/10

        seasonal fruit wine

        638 yen(Tax included)

    • Soft drink

      • Green Tea

        ¥ 330(Tax included)

        1/10

        Green Tea

        ¥ 330(Tax included)

      • Cola

        ¥ 330(Tax included)

        1/10

        Cola

        ¥ 330(Tax included)

      • Ginger ale

        ¥ 330(Tax included)

        1/10

        Ginger ale

        ¥ 330(Tax included)

      • Calpis

        ¥ 330(Tax included)

        1/10

        Calpis

        ¥ 330(Tax included)

      • Mandarin orange

        ¥ 330(Tax included)

        1/10

        Mandarin orange

        ¥ 330(Tax included)

      • tomato juice

        ¥ 330(Tax included)

        1/10

        tomato juice

        ¥ 330(Tax included)

      • luxury grape juice

        ¥ 572(Tax included)

        1/10

        luxury grape juice

        ¥ 572(Tax included)

      • Sakuragawa Cider (bottle)

        440 yen(Tax included)

        1/10

        Sakuragawa Cider (bottle)

        440 yen(Tax included)

    Comments

    *We charge 440 yen (tax included) for side dishes.
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    串焼き 焼とんyaたゆたゆ 中津店

    くしやき やきとんや たゆたゆ なかつてん

    • Address
      大阪府大阪市北区中津3-4-25
    • Access
      About 6 minutes walk from Exit 13 of Nakatsu (Osaka Metro) Station on the Midosuji Line / Right next to Hankyu Nakatsu Station!
    • Tel
      06-6147-6810
    • Business hours
      Monday to Sunday, holidays, and days before holidays: 17:00 to 23:00
    • Regular holiday
      None

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